Fresh Cat Fish (Medium Size)

Fresh catfish combines mild, slightly sweet undertones with a firm yet tender texture ideal for absorbing complex flavor profiles. This nutrient-dense fish delivers substantial protein, vitamin B12, and selenium—critical nutrients supporting metabolic function and immune resilience. Catfish's natural fat content ensures consistent moisture retention during cooking, whether pan-seared, grilled, or slow-cooked in traditional preparations. A reliable, cost-effective protein source that performs exceptionally well across diverse culinary applications and dietary preferences.