Cow Meat (Agemawo)

Agemawo cuts showcase excellent marbling that renders beautifully during extended cooking, yielding tender, flavorful results. Ideal for roasting and slow-cooking methods that allow the meat's natural richness to fully develop, delivering authentic taste and texture in every preparation., or braising, our fresh beef offers consistent tenderness and flavor. Sourced with care, each cut is ready to transform into memorable dishes. Stock your freezer with confidence—quality fresh beef at an unbeatable price.