Cow Tripe (Cow Stomach)

Cow tripe is a nutrient-dense organ meat prized in cuisines worldwide for its unique texture and versatility. Rich in collagen and protein, it becomes tender when properly prepared through slow cooking or boiling. This 5lb package offers excellent value for traditional dishes, soups, and stews. Whether you're preparing authentic African, Caribbean, or Asian recipes, quality tripe delivers authentic flavor and satisfying results. Store frozen until ready to use.